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Table 3

Effect of amendments on the height, root length, and chlorophyll content of Chinese cabbage

Treatment Root /(mg/kg) Leaf /(mg/kg) Plant height /cm Chlorophyll (a+b) /(μg /mL) MDA /(nmol/g FW)
CK 57.26±1.56a 58.71±0.72a 10.26±0.23c 0.63±0.07c 5.73±0.22a
PS 9.62±1.47d 15.73±2.40c 10.44±0.26c 1.01±0.21ab 3.88±0.17c
BC 50.55±1.77b 53.60±1.06a 10.21±0.31c 0.63±0.12c 4.94±0.51b
BL 24.16±2.81c 38.55±0.98b 10.86±0.25bc 0.82±0.19abc 4.38±0.07bc
PS+BC 19.24±0.50c 28.77±3.32b 11.54±0.20b 0.69±0.15bc 4.83±0.20b
PS+BL 10.60±1.34d 16.14±2.96c 14.68±0.25a 1.05±0.27a 3.89±0.72c

The different letters represent significant difference (p<0.05)

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